Rat On A Stick
Ingredients
Instructions
- Place the thin strips of meat on pre-soaked wooden skewers and marinate overnight in the described ingredients. Flash cook on grill rare or medieum rare. Do not over cook for this will make the meat tough and chewy.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).