Sukiyaki Skillet
Sukiyaki Skillet offers a hearty blend of beef, vegetables, and savory soy flavors, perfect for a comforting family meal with a mix of tender and crisp textures.
Ingredients
- 1 lb. beef for stew or hamburg ⓘ
- 2 Tbsp. oil ⓘ
- 2 medium onions, sliced ⓘ
- 1 c. rice
- 3 c. water ⓘ
- 2 1/2 tsp. salt ⓘ
- 1 small can mushrooms ⓘ
- 1 large green pepper, cut in cubes
- 5 to 6 large stalks celery, cut in 1-inch pieces ⓘ
- 1 (1 lb.) can bean sprouts ⓘ
- 1 (10 oz.) pkg. frozen chopped spinach, almost thawed ⓘ
- 3 Tbsp. soy sauce ⓘ
Instructions
- Cut stew meat into thin slices.
- Brown meat and onions in oil in a large skillet.
- Cover and cook slowly about 10 minutes.
- Add rice, water, salt, and mushrooms with their liquid.
- Cover and cook slowly until rice is tender, about 25 minutes.
- Add green pepper, celery, bean sprouts, spinach, soy sauce, and sugar.
- Cover and cook until spinach is tender, 5 to 8 minutes.
- Do not overcook; vegetables should be crisp.
- Toss lightly to mix ingredients. Serve with extra soy sauce if desired.
Tips & Substitutions
For a more tender beef, consider using flank steak or sirloin instead of stew meat. If you don't have fresh mushrooms, canned or dried mushrooms rehydrated in warm water can work as a substitute. Adjust the soy sauce to taste if you prefer a saltier flavor, and feel free to add other vegetables like carrots or snap peas for more color and nutrition.
Serving Suggestions
Serve Sukiyaki Skillet over steamed rice for a hearty meal. It pairs beautifully with a side of pickled vegetables or a simple salad. For a complete dinner, consider serving with a warm miso soup or a light cucumber salad. This dish is also great for meal prep, as the flavors deepen when reheated.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm in a skillet over low heat or microwave in short intervals, adding a splash of water if needed to prevent drying out. Avoid reheating multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Sukiyaki Skillet contains roughly 2172 calories, with 36g protein, 117g carbohydrates, and 177g fat. It is an excellent source of vitamin D (236% of the Daily Value), protein (71% of the Daily Value), and vitamin C (71% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute beef with chicken or pork. Just adjust the cooking time accordingly, as chicken breast cooks faster than beef. For a vegetarian option, tofu or tempeh can be excellent alternatives, absorbing the flavors of the dish well.
What can I do if I don't have soy sauce?
If you're out of soy sauce, tamari or coconut aminos are good substitutes that provide a similar umami flavor. For a gluten-free option, use tamari instead of regular soy sauce. You can also make a quick substitute by mixing Worcestershire sauce with a bit of water and sugar.
How do I make this dish spicier?
To add some heat to your Sukiyaki Skillet, consider incorporating sliced jalapeños or a dash of chili flakes while cooking. You can also serve with a side of Sriracha or chili oil to allow each person to customize their spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).