Faye'S Company Chicken
Creamy chicken wrapped in bacon with dried beef and mushrooms, baked to perfection—rich flavors that suit family dinners and special gatherings alike.
Ingredients
Instructions
- Wrap each chicken breast with a slice of bacon and place in a greased 9 x 13-inch pan.
- Sprinkle the dried beef over the chicken breasts.
- Mix the cream of mushroom soup and sour cream together and pour over the chicken.
- Bake at 200°F (93°C) for 4 hours.
- Sprinkle with drained sliced mushrooms and chopped parsley.
- Serve with rice.
Tips & Substitutions
For a lighter version, consider using turkey bacon instead of traditional bacon. You can also substitute the cream of mushroom soup with a homemade mushroom sauce for a fresher taste. If you prefer a different flavor profile, try adding a splash of white wine to the sour cream mixture. Make sure to grease the pan well to avoid sticking, as this dish can be quite creamy.
Serving Suggestions
This dish pairs beautifully with rice, which soaks up the creamy sauce perfectly. Consider serving it alongside steamed vegetables or a fresh green salad for a balanced meal. For a heartier side, Traditional Corn Bread Dressing complements the flavors well. Garnish with additional chopped parsley for a pop of color and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish, cover with foil, and warm in a 350°F (175°C) oven until heated through, about 20-25 minutes. You can also microwave individual portions, but be cautious as they may become dry.
Nutrition & Diet Analysis (per serving)
Each serving of Faye'S Company Chicken contains roughly 260 calories, with 17g protein, 28g carbohydrates, and 11g fat. It is an excellent source of vitamin D (59% of the Daily Value), iron (47% of the Daily Value), and protein (35% of the Daily Value), and a good source of dietary fiber and calcium. At about 260 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Yes, you can prepare the dish a day ahead. Assemble the chicken, bacon, and sauce in the pan, cover it, and refrigerate. When ready to cook, simply increase the baking time slightly as it will be cold from the fridge.
Can I use frozen chicken breasts?
While you can use frozen chicken, it’s best to thaw them completely before wrapping them in bacon. Frozen chicken may not cook evenly and could result in a longer bake time, affecting the texture of the dish.
What can I substitute for sour cream?
If you’re looking for a substitute for sour cream, Greek yogurt works well and provides a similar tangy flavor. You can also use cream cheese, but it may result in a richer sauce, so adjust the quantity to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).