Mike'S Favorite Baked Spaghetti
Mike's Favorite Baked Spaghetti combines savory ground beef, rich tomato sauce, and melted cheese for a hearty, comforting Italian-inspired dish perfect for family dinners.
Ingredients
Instructions
- Brown ground beef, drain and season with salt and pepper.
- Add spaghetti sauce with mushrooms, chopped green pepper, tomatoes, dried onions, oregano, and sugar. Simmer for 1 hour.
- Cook spaghetti, drain, and add to the meat mixture.
- Put the mixture in a casserole dish.
- Cover with cheese slices and bake at 350°F for 30 minutes or until heated through and cheese is melted.
Tips & Substitutions
To enhance flavor, consider adding Italian herbs like basil or thyme to the meat mixture. For a healthier twist, substitute ground turkey for the beef. If you prefer a creamier texture, stir in ricotta cheese before baking. You can also use a mix of different pasta types for added interest. If you're short on time, feel free to use store-bought spaghetti sauce.
Serving Suggestions
Serve this baked spaghetti with a fresh side salad and garlic bread for a complete meal. Consider pairing it with a glass of red wine for an added touch of Italian flair. For a comforting dinner, it also pairs beautifully with Old Fashioned Lasagna, making it perfect for family gatherings or cozy evenings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Favorite Baked Spaghetti contains roughly 405 calories, with 15g protein, 85g carbohydrates, and 7g fat. It is an excellent source of iron (154% of the Daily Value), dietary fiber (114% of the Daily Value), and calcium (94% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1437mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the baked spaghetti in advance. Assemble the dish, cover it tightly, and refrigerate for up to 24 hours before baking. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even a plant-based meat alternative for a lighter or vegetarian option. Each of these alternatives will provide a different flavor profile, so adjust your seasonings accordingly.
Can I freeze leftover baked spaghetti?
Absolutely! Baked spaghetti freezes well. Allow it to cool completely, then transfer it to an airtight container or freezer-safe bag. It can be stored in the freezer for up to 3 months. To reheat, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).