Ravioli Vegen

VegetarianDairy
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Ingredients

  • 1 lb. butterfly macaroni, cooked ⓘ
  • 2 c. finely chopped spinach ⓘ
  • 1 clove garlic, crushed ⓘ
  • 1/2 c. finely chopped parsley
  • 1/2 c. olive oil ⓘ
  • 1/2 c. dry bread crumbs ⓘ
  • 1/2 c. grated Parmesan cheese ⓘ
  • 1 tsp. salt ⓘ
  • 1/2 tsp. sage ⓘ
  • 4 eggs, well beaten ⓘ
  • 2 cans (8 oz.) tomato-mushroom sauce ⓘ

Instructions

  1. Cook macaroni in boiling salted water; drain.
  2. Combine all remaining ingredients, except tomato-mushroom sauce.
  3. Using a 9 x 12 x 2-inch baking pan, alternate layers of macaroni and mixture. Pour sauce over casserole and bake in a 325° oven for 45 minutes.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 26.2g 52% DV
Total Fat 36.3g 46% DV
Carbs 88.4g 32% DV
Fiber 11g 39% DV
Sugar 14.7g 29% DV

Electrolytes

Sodium 10517.5mg 100% DV
Potassium 2200mg 47% DV
Cholesterol 69.5mg 23% DV

Vitamins & Minerals

Vitamin A 138.8mcg 15% DV
Vitamin C 51.6mg 57% DV
Calcium 426.5mg 33% DV
Iron 17.8mg 99% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tomato-mushroom sauce egg parmesan cheese clove garlic sage parsley bread crumbs spinach olive oil salt

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