Ravon'S Chocolate Cake
A rich layered chocolate cake filled with strawberry preserves and whipped cream, topped with chocolate icing. Perfect for celebrations and chocolate lovers seeking a decadent treat.
Ingredients
Instructions
- Prepare the chocolate cake according to the instructions on the box.
- Bake the cake in 9-inch pans and allow to cool completely.
- Cut each cake layer in half horizontally using a string technique.
- Layer the cake with the following: one layer of cake, a layer of strawberry preserves, a layer of whipped cream, another layer of cake, a layer of chocolate icing, another layer of cake, a layer of strawberry preserves, a layer of whipped cream, and finally the last layer of cake.
- Cover the entire cake with chocolate icing.
Nutrition & Diet Analysis (per serving)
310
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).