Ginger And Spice Cookies
Spiced ginger cookies with warm flavors of cinnamon, cloves, and molasses, perfect for holiday gatherings or cozy afternoons with a crunchy exterior and chewy interior.
Ingredients
Instructions
- Set the oven to 350°F (175°C).
- Cream the margarine until smooth and creamy.
- Add sugar, eggs, and molasses; mix well until combined.
- Stir in vanilla extract.
- In a separate bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Form the dough into walnut-sized pieces and roll each in sugar.
- Place the cookies 2 inches apart on a lightly greased cookie sheet.
- Bake for 12 to 14 minutes, pressing down with a sugared fork halfway through baking.
Tips & Substitutions
For a spicier kick, increase the ginger to 1 teaspoon. If you prefer a softer cookie, reduce baking time slightly. If you don't have margarine, unsalted butter works as a great substitute. You can also use brown sugar instead of white for added depth. Consider adding a pinch of nutmeg for extra warmth. Ensure your cookie sheet is well-greased or lined to prevent sticking.
Serving Suggestions
These Ginger And Spice Cookies are delightful with a cup of tea or coffee, making them perfect for afternoon snacks or holiday gatherings. Consider pairing them with a scoop of vanilla ice cream for a delicious dessert. They also make a great addition to a cookie platter alongside Fat-Free Angel Food Cake or Simple Coffee Cake for a varied treat selection.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a zip-top bag; they'll keep for up to three months. To reheat, pop them in a 350°F oven for about 5 minutes to restore their freshness and softness.
Nutrition & Diet Analysis (per serving)
Each serving of Ginger And Spice Cookies contains roughly 1181 calories, with 4g protein, 102g carbohydrates, and 22g fat. It is an excellent source of potassium (28% of the Daily Value) and iron (27% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 717mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies gluten-free?
Yes, you can substitute the flour with a 1:1 gluten-free baking blend. Be sure to check that the other ingredients, like baking soda and spices, are also gluten-free. The texture may vary slightly, but you'll still enjoy delicious cookies.
How can I make these cookies less sweet?
To reduce sweetness, cut down on the molasses by a few tablespoons and opt for bittersweet chocolate chips instead of rolling the cookies in sugar. You could also use unsweetened applesauce in place of some of the margarine, which will add moisture without excess sweetness.
What can I use instead of eggs?
If you're looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water, let sit for a few minutes). Both options will help bind the cookies while keeping them moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).