Peanut Butter-Chocolate Chip Banana Bread
A moist and flavorful banana bread infused with peanut butter and chocolate chips, perfect for breakfast, snack, or dessert, appealing to chocolate and banana lovers alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- With a mixer, beat vegetable oil, sugar, and bananas until well combined.
- Add peanut butter, egg, and milk, mixing until blended.
- In a separate bowl, whisk together flour and baking powder.
- Gradually add the flour mixture to the banana mixture, mixing until just combined.
- By hand, fold in chocolate chips and chopped peanuts.
- Pour the batter into a greased 9 x 5-inch loaf pan.
- Bake for about 1 hour or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, use whole wheat flour or a gluten-free blend. You can substitute applesauce for some of the oil to reduce fat. If you don't have peanut butter, almond butter works just as well. Make sure your bananas are very ripe for the best sweetness. For extra flavor, consider adding a teaspoon of vanilla extract.
Serving Suggestions
Serve the peanut butter-chocolate chip banana bread warm, drizzled with honey or a sprinkle of sea salt for added flavor. It pairs beautifully with a cup of coffee or tea. For a delightful breakfast, enjoy it with a smear of cream cheese or yogurt. You can also try it alongside a slice of Simple Coffee Cake for a sweet brunch.
Storage & Reheating
Allow the banana bread to cool completely before storing. Wrap it tightly in plastic wrap or foil, or place it in an airtight container. It can be kept at room temperature for up to 3 days, or refrigerated for up to a week. To reheat, slice and warm in the microwave for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter-Chocolate Chip Banana Bread contains roughly 615 calories, with 11g protein, 71g carbohydrates, and 33g fat. It is an excellent source of vitamin A (40% of the Daily Value), calcium (32% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 772mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nut butters instead of peanut butter?
Yes, you can use almond butter or cashew butter as alternatives. However, keep in mind that the flavor will change slightly. Ensure that the nut butter you choose is smooth and creamy for the best texture in the bread.
What can I do if the bread turns out too dense?
If your banana bread is dense, it may be due to overmixing the batter or too much flour. To avoid this in the future, mix just until combined and use a kitchen scale for more accurate measurements.
Can I freeze the banana bread?
Absolutely! To freeze, slice the banana bread and wrap each slice tightly in plastic wrap, then place in a freezer bag. It can be frozen for up to 3 months. To enjoy, thaw overnight in the refrigerator and then reheat in the microwave or toaster.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).