Raw Peach Pie
A luscious raw peach pie featuring tender peach halves topped with a sweet buttery crumb, perfect for summer desserts or a light, fruity treat. Ideal for peach lovers.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Place peeled peach halves, cut side down, in an unbaked pie shell.
- In a bowl, mix butter, flour, and sugar until well combined.
- Add the egg to the mixture and beat until smooth.
- Pour the mixture evenly over the peaches.
- Bake in the preheated oven for 1 hour.
- Serve warm with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).