Cinnamon Diamonds

Name: Cinnamon Diamonds
Prep time: 15 min
Cook time: 20 min
Yield: 48 servings
Cuisine: American
Ingredients: 1 cup butter, softened; 1 cup brown sugar; 1 egg yolk; 1/2 teaspoon vanilla; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 egg white, beaten; 3/4 cup chopped walnuts

Vegetarian Dairy

Prep: 15 min Cook: 20 min Serves: 48 Cuisine: American

Cinnamon Diamonds are sweet, nutty cookies with a hint of cinnamon, perfect for holiday gatherings or as a delightful treat with coffee or tea.

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Ingredients

1 cup butter, softened ⓘ
1 cup brown sugar ⓘ
1 egg yolk ⓘ
1/2 teaspoon vanilla ⓘ
2 cups all-purpose flour ⓘ
1 teaspoon ground cinnamon ⓘ
1 egg white, beaten ⓘ
3/4 cup chopped walnuts ⓘ

Instructions

Cream butter and brown sugar; beat in egg yolk and vanilla.
Stir together flour and cinnamon.
Add dry ingredients to the creamed mixture and mix well.
Pat the dough into an ungreased baking pan.
Brush the top with beaten egg white.
Sprinkle with chopped walnuts and lightly press them into the surface.
Bake at 350°F (175°C) for 18 to 20 minutes.
Cut into diamond shapes while warm.

Nutrition & Diet Analysis (per serving)

978 kcal 49% DV

Protein Fat Carbs

Macronutrients

Protein 17.6g 35% DV

Total Fat 58.3g 75% DV

Carbs 91.2g 33% DV

Fiber 15.6g 56% DV

Sugar 28.7g 57% DV

Electrolytes

Sodium 120.3mg 5% DV

Potassium 516mg 11% DV

Cholesterol 716.3mg 100% DV

Vitamins & Minerals

Vitamin A 140.5mcg 16% DV

Vitamin C 1.4mg 2% DV

Vitamin D 2.6mcg 13% DV

Calcium 431.5mg 33% DV

Iron 7.1mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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