Creamy Corn Pudding
Creamy corn pudding offers a rich, savory flavor with tender vegetables and a crispy wafer topping, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- In a small skillet, over medium heat, melt 2 teaspoons of margarine.
- Add chopped onion and green pepper and sauté until tender.
- In a medium bowl, combine eggs, cream-style corn, 1/3 cup vanilla wafer crumbs, salt, black pepper, and diced pimentos.
- Add the sautéed vegetables to the mixture and stir well.
- Pour the mixture into a 1-quart casserole dish.
- Set the dish in a shallow pan of hot water and bake in a preheated oven at 350°F for 40 minutes.
- Meanwhile, melt the remaining margarine and mix in the remaining wafer crumbs.
- Remove the casserole from the oven, sprinkle the wafer crumb mixture over the top, and bake for an additional 5 minutes or until done.
Nutrition & Diet Analysis (per serving)
368
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).