Ray's Garlic Chili
Ingredients
- 2 cups extra-sharp cheddar cheese, shredded ⓘ
- 8 ounces low-fat sour cream ⓘ
- 2 teaspoons bacon fat ⓘ
- 4 garlic cloves, minced ⓘ
- 1 12 lbs lean ground beef ⓘ
- 3 tablespoons Worcestershire sauce
- 1 tablespoon granulated garlic ⓘ
- 1 tablespoon ground cumin ⓘ
- 1 teaspoon black pepper ⓘ
- 1 teaspoon cayenne pepper ⓘ
- 1 teaspoon chili powder ⓘ
- 1 teaspoon oregano ⓘ
- 1 teaspoon cocoa ⓘ
- 12 teaspoon beef base (I use Better Than Bouillon from Walmart) ⓘ
- 12 teaspoon Tabasco sauce ⓘ
- 1 (15 ounce) can no-salt-added diced tomatoes, undrained ⓘ
- 1 (15 ounce) can fat-free refried beans ⓘ
Instructions
- Set the cheddar cheese and sour cream aside until serving time.
- In a large frying pan, lightly roast the minced garlic in bacon fat over medium heat.
- Do not burn the garlic.
- Add the ground beef to the roasted garlic in the frying pan and cook over medium/high heat.
- Make sure to fully cook the ground beef in this step.
- While the ground beef is cooking you can combine the remaining ingredients in a 4-quart pot and stir.
- When the ground beef is fully cooked, add the beef & garlic to the 4-quart pot and stir to mix all ingredients.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Top each serving with shredded cheddar cheese and 2 oz.
- sour cream and enjoy!
Nutrition & Diet Analysis (per serving)
885
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).