Ray'S Original Stuffed Mushrooms

Prep: 15 min Cook: 20 min

Delicious stuffed mushrooms filled with savory sausage, garlic, basil, and bread crumbs, baked to perfection. Ideal for appetizers or entertaining guests with bold flavors.

Be the first to rate this recipe

Ingredients

  • mushroom ⓘ
  • sauce ⓘ
  • sweet basil
  • garlic ⓘ
  • sausage ⓘ
  • bread crumbs ⓘ

Instructions

  1. Cut out stems from mushrooms and chop them finely; set aside.
  2. Brown sausage in a skillet and crumble as it cooks; drain well.
  3. Mix the cooked sausage, chopped mushroom stems, garlic, basil, steak sauce, and bread crumbs together.
  4. Place a little butter and steak sauce in each mushroom cap.
  5. Stuff the mushrooms with the sausage mixture.
  6. Bake at 375°F (190°C) for about 15 to 20 minutes until golden and heated through.

Nutrition & Diet Analysis (per serving)

404 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 13.6g 27% DV
Total Fat 21.4g 27% DV
Carbs 39g 14% DV
Fiber 2.5g 9% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 1250.5mg 54% DV
Potassium 261.8mg 6% DV
Cholesterol 30.8mg 10% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV
Vitamin C 0.6mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 171.8mg 13% DV
Iron 2.8mg 15% DV
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

mushroom sauce garlic sausage bread crumbs
All recipes →