Real Baked Ham
Juicy baked ham glazed with brown sugar and mustard, studded with cloves, perfect for festive occasions or family dinners with rich, savory flavors.
Ingredients
Instructions
- Cover the ham with cold water and bring it slowly to a boil; then discard the water.
- Replace with cider to cover the ham and bring to a boil over low heat; keep it barely simmering for about 20 minutes per pound.
- Skin the ham and score the fat in a diamond pattern; stud with whole cloves.
- Mix the mustard and brown sugar; rub well into the ham.
- Bake the ham in a 400°F oven for another 10 minutes.
Tips & Substitutions
For a more flavorful ham, consider using apple cider vinegar if you don't have cider on hand. If you're short on time, precooked ham can be used, reducing the simmering time. Additionally, you can experiment with different mustards like honey mustard for a sweeter glaze. Always allow the ham to rest before slicing for better moisture retention.
Serving Suggestions
Serve the baked ham sliced with a side of roasted vegetables or creamy mashed potatoes for a comforting meal. It also pairs beautifully with 7-Up Baked Beans for a delightful contrast. Garnish with fresh herbs for added flavor and color, and consider serving with a tangy mustard sauce on the side for dipping.
Storage & Reheating
Store leftover ham in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 2 months. To reheat, place slices in a baking dish with a splash of cider or broth, cover with foil, and warm in a low oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Real Baked Ham contains roughly 2045 calories, with 3g protein, 497g carbohydrates, and 3g fat. It is an excellent source of calcium (36% of the Daily Value), iron (27% of the Daily Value), and potassium (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, you can use other types of ham such as spiral-cut or smoked ham. Just adjust the cooking time accordingly, especially if the ham is already precooked. Check the packaging for specific heating instructions to ensure the best results.
How can I tell when the ham is done cooking?
The best way to check if the ham is done is by using a meat thermometer. The internal temperature should reach 140°F for precooked ham or 160°F for raw ham. Additionally, the meat should be tender and easy to slice.
What should I do with leftover ham?
Leftover ham can be used in various dishes like Ham And Pasta Roll-Ups or incorporated into soups and casseroles. You can also dice it for breakfast scrambles or sandwiches, making it a versatile ingredient to reduce waste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).