Ham And Pasta Roll-Ups
Ham and pasta roll-ups combine tender noodles, savory ham, spinach, and melted Swiss cheese in a creamy sauce, perfect for a comforting family dinner or special occasion.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Place hot cooked lasagna noodles under cold running water until cool enough to handle; drain and set aside.
- In a medium bowl, combine condensed cream of celery soup, Dijon mustard, milk, and 1/2 cup Swiss cheese. Pour half of this mixture into a 10-inch round or 8x12-inch baking dish.
- In a small bowl, mix thawed and well-drained chopped spinach, grated Parmesan cheese, egg, and 1/2 can of French fried onions until well blended.
- Fold each ham slice in half lengthwise and place on one end of each cooled lasagna noodle.
- Top each ham with 1/4 cup of the spinach mixture.
- Roll up the noodles tightly, jelly-roll style.
- Cut each roll-up into halves with a sharp knife.
- Arrange the roll-ups in the baking dish, ruffled side up.
- Pour the remaining soup mixture over the roll-ups.
- Cover with foil and bake for 30 minutes or until heated through.
- Remove foil, sprinkle with remaining Swiss cheese and French fried onions.
- Bake uncovered for an additional 5 minutes until onions are golden brown and cheese is melted.
Tips & Substitutions
For a twist on flavor, consider adding some chopped garlic or onion to the spinach mixture. If you don’t have Swiss cheese, Gruyère or mozzarella can be good substitutes. Use whole wheat lasagna noodles for a healthier option. Make sure to squeeze out as much moisture as possible from the spinach to avoid a watery dish. This recipe can also be adapted using other proteins like shredded chicken.
Serving Suggestions
Serve the Ham And Pasta Roll-Ups with a fresh green salad or steamed vegetables for a balanced meal. A light vinaigrette can complement the creamy dish nicely. For a heartier option, pair it with Barbecued Pork And Beans. These roll-ups also make great leftovers for lunch or dinner the next day.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, covered, for about 2-3 minutes, checking for doneness.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Pasta Roll-Ups contains roughly 323 calories, with 19g protein, 19g carbohydrates, and 19g fat. It is an excellent source of calcium (43% of the Daily Value), protein (37% of the Daily Value), and vitamin A (26% of the Daily Value). At about 323 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these roll-ups ahead of time?
Yes, you can prepare the roll-ups, place them in the baking dish, and cover them with the soup mixture. Refrigerate for up to a day before baking. Just add a few extra minutes to the baking time if you bake them straight from the fridge.
What can I use instead of cream of celery soup?
If you don't have cream of celery soup, you can substitute it with cream of mushroom soup or make a homemade version using a roux, milk, and celery seasoning for similar creaminess and flavor.
Can I freeze the roll-ups?
Yes, these roll-ups freeze well! Assemble them and cover tightly with foil or plastic wrap before freezing. When ready to eat, thaw in the refrigerator overnight and bake as directed. Cooking from frozen may require additional baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).