(Five) Bean Barbecue
A hearty three-bean barbecue casserole with smoky bacon, tangy sauce, and cheesy topping, perfect for family gatherings and comfort food enthusiasts.
Ingredients
Instructions
- Saute the chopped onion in diced bacon until translucent and fragrant.
- Drain off the excess fat from the bacon and onion mixture.
- Make a sauce by combining brown sugar, catsup, Worcestershire sauce, and the diced bacon and onion mixture.
- Drain the lima beans, green beans, wax beans, kidney beans, and pork and beans.
- Mix the drained beans with the diced Cheddar cheese.
- Pour the prepared sauce over the bean and cheese mixture and stir to combine.
- Transfer the mixture into a casserole dish.
- Sprinkle the top with Parmesan cheese.
- Bake at 350°F (175°C) for about 1 1/2 hours until bubbly and golden.
Nutrition & Diet Analysis (per serving)
563
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).