Stroganoff Pork Chops
Creamy pork chops smothered in rich gravy with mushrooms and onions, perfect for comforting family dinners or casual gatherings with bold flavors and tender meat.
Ingredients
Instructions
- Combine flour, seasoned salt, and paprika in a shallow dish.
- Coat pork chops with the seasoned flour mixture.
- Brown chops in a lightly greased skillet; drain excess fat.
- Prepare brown gravy mix with water as directed on package.
- Pour gravy over browned pork chops.
- Add sliced onions on top of the gravy.
- Cover and simmer for 30 minutes.
- Uncover and simmer for an additional 15 minutes.
- Remove pork chops to a serving platter.
- Add drained mushrooms and sour cream to the gravy.
- Stir thoroughly and heat through.
- Pour the gravy mixture over the pork chops before serving.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of garlic and Worcestershire sauce for a few hours before cooking. If you don't have seasoned salt, a mix of regular salt and garlic powder can work as a substitute. To enhance the dish, you can add a splash of white wine to the gravy while it simmers.
Serving Suggestions
Serve the Stroganoff Pork Chops over a bed of egg noodles or creamy mashed potatoes to soak up the delicious gravy. A side of steamed broccoli or a fresh garden salad complements the dish nicely. This meal also pairs beautifully with Broccoli With Bacon Salad for a satisfying dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of water or broth to keep the gravy moist. Avoid microwaving as it may dry out the pork chops.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff Pork Chops contains roughly 477 calories, with 18g protein, 88g carbohydrates, and 7g fat. It is an excellent source of vitamin A (47% of the Daily Value), iron (46% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1206mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork chops?
Yes, you can substitute chicken breasts or thighs for the pork chops. Adjust the cooking time as chicken may cook faster. Ensure the internal temperature reaches 165°F to guarantee it's fully cooked.
What can I use instead of sour cream?
If you need a substitute for sour cream, plain Greek yogurt works well, providing a similar tangy flavor. Heavy cream can also be used, but it will make the sauce richer and less tangy.
How can I make this dish spicier?
To add some heat to your Stroganoff Pork Chops, consider incorporating a dash of cayenne pepper or some crushed red pepper flakes into the gravy. You can also serve with a side of hot sauce for those who like it extra spicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).