Texas-Size Almond Cookies
Decadent Texas-size almond cookies feature crunchy slivered almonds and buttery brickle, offering a sweet, nutty flavor perfect for sharing at gatherings or enjoying with coffee.
Ingredients
Instructions
- In a large bowl, blend sugars, butter, and oil until well blended.
- Add almond extract and eggs; mix well.
- Gradually blend in all flours, baking soda, and cream of tartar at low speed of electric mixer.
- By hand, stir in almonds and butter brickle.
- Chill if desired.
- Shape dough by large tablespoons into balls.
- Roll in sugar and place 5 inches apart on ungreased baking sheet.
- With a fork dipped in sugar, flatten with a crisscross pattern.
- Bake at 350°F for 12 to 18 minutes or until light golden brown around edges.
Tips & Substitutions
For a chewier texture, consider using half brown sugar instead of all granulated sugar. You can substitute the butter with coconut oil for a dairy-free option. If you don't have almond extract, vanilla extract will work in a pinch, although it will alter the flavor profile slightly. Make sure to chill the dough if time allows; it enhances the cookie's texture and flavor.
Serving Suggestions
These Texas-Size Almond Cookies are delightful on their own or paired with a cup of coffee or tea. They also make a great addition to dessert platters alongside other treats like Broccoli Deluxe or Heavenly Pineapple Cake. For a fun twist, serve them with a scoop of vanilla ice cream for an indulgent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. To reheat, place cookies in a preheated oven at 350°F for about 5 minutes to regain their fresh-baked texture.
Nutrition & Diet Analysis (per serving)
Each serving of Texas-Size Almond Cookies contains roughly 444 calories, with 3g protein, 53g carbohydrates, and 25g fat. It is an excellent source of potassium (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of nuts instead of almonds?
Yes, feel free to substitute slivered almonds with chopped walnuts, pecans, or even macadamia nuts for a different flavor and texture. Just keep in mind that the flavor profile will change, but it will still be delicious.
What can I do if my dough is too sticky?
If your dough feels too sticky to shape, you can add a bit more flour, a tablespoon at a time, until it reaches a manageable consistency. Alternatively, chilling the dough for about 30 minutes can also help firm it up for easier handling.
How do I know when the cookies are done baking?
The cookies are done when they are light golden brown around the edges. Keep an eye on them, as baking times can vary based on oven and cookie size. If uncertain, you can always do a quick taste test with one cookie!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).