Broccoli Deluxe
A cheesy, creamy broccoli casserole with pimento and savory flavors, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Cook the frozen chopped broccoli slightly and drain.
- Saute diced celery and small onion in a small amount of margarine or butter.
- Dice the pimento.
- Place the drained broccoli in the bottom of a buttered casserole dish.
- Add the sautéed celery, onion, and diced pimento to the casserole.
- Mix the mushroom soup with sour cream.
- Spoon the mushroom mixture over the casserole.
- Sprinkle grated cheese on top.
- Bake at 350°F for 25 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding more sour cream or a splash of heavy cream. You can also substitute fresh broccoli for frozen, but blanch it first to maintain its bright color. If you're short on time, pre-diced onions and celery can save you prep time. This dish is versatile; try adding cooked chicken for a heartier meal or incorporate different cheeses for added flavor.
Serving Suggestions
Serve Broccoli Deluxe as a comforting side dish alongside roasted meats or grilled chicken. It pairs beautifully with American recipes like Meat Loaf(Dave'S) or a fresh garden salad for a balanced meal. For a vegetarian option, consider pairing it with a grain dish like quinoa or couscous, enhancing the meal’s nutrition and texture.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions, covering them to retain moisture, for about 2-3 minutes, stirring halfway through for even warming.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Deluxe contains roughly 129 calories, with 4g protein, 15g carbohydrates, and 6g fat. It is a good source of vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli instead of frozen. Just ensure to blanch it in boiling water for 2-3 minutes before adding it to the casserole. This will help retain its vibrant color and crisp texture. After blanching, drain and proceed with the recipe as directed.
What can I substitute for sour cream?
If you don't have sour cream on hand, Greek yogurt is a great substitute that provides a similar tangy flavor and creaminess. Alternatively, you can use crème fraîche or a blend of cream cheese with a little milk to achieve the desired consistency.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours. When ready to bake, remove it from the fridge and let it sit at room temperature for about 30 minutes before placing it in a preheated oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).