Real Simple Beef Stroganoff
Ingredients
- 2 tablespoons vegetable oil ⓘ
- 2 1/2 lbs sirloin steaks, trimmed of all fat and sliced into very thin strips ⓘ
- 1/4 teaspoon caraway seed (optional) ⓘ
- 1 large onion, chopped ⓘ
- 2 (10 ounce) packages white mushrooms, sliced ⓘ
- 2 tablespoons tomato paste ⓘ
- 1 tablespoon paprika ⓘ
- 1 teaspoon kosher salt ⓘ
- 1 (14 1/2 ounce) can beef broth ⓘ
- 2 tablespoons chopped parsley ⓘ
- 1 cup sour cream ⓘ
- 1 (12 ounce) package extra-wide egg noodles, cooked ⓘ
Instructions
- Heat the oil in a large Dutch oven over medium-high heat. Add the sirloin, browning it (in batches if necessary). Remove and set aside.
- Place the caraway seeds (if using) and onion in the Dutch oven. Cook, stirring occasionally, until the onion is transparent, about 5 minutes. Add the mushrooms and cook until soft, another 8 minutes. Stir in the tomato paste, paprika, and salt until well blended. Add the sirloin and broth, stirring to combine.
- Simmer until the meat is very tender and about half the liquid remains, 10 to 15 minutes.
- Remove from heat and stir in the parsley and sour cream. Serve over the egg noodles.
Nutrition & Diet Analysis (per serving)
562
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).