Really Easy Chocolate Dessert

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Indulge in this rich, creamy chocolate dessert featuring smooth melted chocolate blended with vanilla, topped with fresh bananas, whipped cream, and sprinkles. Perfect for chocolate lovers seeking a quick, elegant treat that satisfies sweet cravings and impresses guests with minimal effort.

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Ingredients

  • 7 oz. semi-sweet chocolate, coarsely chopped
  • 1 cup heavy cream
  • 1 egg, well beaten
  • 2 tsp. vanilla
  • sliced bananas (optional)

Instructions

  1. Melt the semi-sweet chocolate and heavy cream in a medium-sized, heavy saucepan over medium heat, stirring constantly until smooth.
  2. Stir in the well-beaten egg.
  3. Cook, stirring constantly, until bubbles appear on the surface.
  4. Remove from heat and scrape the mixture into a blender.
  5. Add vanilla to the blender.
  6. Blend at high speed for 1 minute.
  7. Pour the mixture into 4 dessert cups, dividing equally.
  8. Chill for at least 2 hours or until ready to serve.
  9. Garnish with sliced bananas, whipped cream, and chocolate sprinkles if desired.

Nutrition & Diet Analysis (per serving)

282 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 10.7g 14% DV
Carbs 30.3g 11% DV
Fiber 0.7g 2% DV
Sugar 7g 14% DV

Electrolytes

Sodium 79.5mg 3% DV
Potassium 285.3mg 6% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 119.3mcg 13% DV
Vitamin C 2.4mg 3% DV
Vitamin D 0.4mcg 2% DV
Calcium 77.5mg 6% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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