Really Yummy Red Salsa

VeganVegetarian
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Ingredients

  • 8 -9 roma tomatoes, cut into quarters ⓘ
  • 1/4 onion ⓘ
  • 8 -10 slices pickled jalapeno peppers ⓘ
  • 2 tablespoons pickled jalapeno juice ⓘ
  • 1/2 teaspoon ground coriander ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon pepper ⓘ
  • 1 tablespoon lime juice
  • 1 red chili pepper, sliced

Instructions

  1. Put all ingredients into a food processor.
  2. Blend until desired consistency.
  3. chill overnight.

Nutrition & Diet Analysis (per serving)

168 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 8.5g 11% DV
Carbs 27.7g 10% DV
Fiber 13g 46% DV
Sugar 3.5g 7% DV

Electrolytes

Sodium 10509mg 100% DV
Potassium 527.3mg 11% DV

Vitamins & Minerals

Vitamin A 174.5mcg 19% DV
Vitamin C 47.4mg 53% DV
Calcium 205mg 16% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

salt pepper red chili pepper onion lime juice ground coriander jalapeno peppers

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