Reba'S Slaw
Reba's Slaw offers a tangy, slightly sweet cabbage salad with carrots and a flavorful vinaigrette, perfect as a side dish for picnics, barbecues, or family meals.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Serve immediately or chill for enhanced flavor. Enjoy your fresh, flavorful slaw!
Tips & Substitutions
For a crunchier slaw, consider adding some chopped bell peppers or celery. If you're looking for a lighter option, substitute half of the mayonnaise with Greek yogurt. Experiment with different vinegars like apple cider for a twist. Ensure the cabbage is finely shredded for better texture, and let it sit in the dressing for at least 30 minutes to enhance the flavors.
Serving Suggestions
This slaw is perfect as a side for grilled meats or sandwiches, particularly pulled pork or fried chicken. It pairs beautifully with Ranch Baked Fish for a refreshing contrast. For a complete meal, serve it alongside some cornbread or as a topping on tacos. Garnish with fresh herbs like parsley for added color and flavor.
Storage & Reheating
Store any leftover slaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld and improve over time, but the cabbage may soften. If you want to retain the crunch, consider adding the dressing just before serving. Refrain from freezing as the texture may become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Reba'S Slaw contains roughly 274 calories, with 2g protein, 15g carbohydrates, and 24g fat. It is an excellent source of vitamin A (34% of the Daily Value) and vitamin C (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 977mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just mix the ingredients and store it in the refrigerator. However, for the best crunch, consider adding the dressing just before serving to keep the cabbage crisp.
What can I substitute for mayonnaise?
If you want a healthier alternative, you can replace mayonnaise with Greek yogurt or a vinaigrette. This will give you a tangy flavor while reducing calories. Experiment with different flavors to find your perfect balance.
Is there a way to make this slaw spicier?
Absolutely! You can add diced jalapeños or a dash of hot sauce to the dressing for a spicy kick. Alternatively, incorporating shredded radishes can add both heat and color to your slaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).