Reba'S Tennessee Style Corn Bread
A flavorful, cheesy cornbread with a spicy kick from jalapenos and melted cheese, perfect for family dinners or potlucks, offering moist texture and bold flavors.
Ingredients
Instructions
- Mix the corn muffin mix according to package directions.
- Spread half of the batter in a greased oblong (about 11 x 7-inch) baking pan.
- Sprinkle the batter with your preferred amount of cheese.
- Mix the creamed corn into the remaining batter.
- Pour the creamed corn batter over the cheese-topped batter in the pan.
- Bake for 30 to 35 minutes until the cornbread is set in the center and browned.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or swapping the cheese for pepper jack. If you prefer a more complex flavor, try adding a teaspoon of cumin or smoked paprika to the batter. Remember to grease the pan well to prevent sticking. This recipe can also be adjusted to be gluten-free by using a gluten-free corn muffin mix.
Serving Suggestions
This cornbread pairs beautifully with hearty dishes like chili or barbecue. Consider serving it alongside a fresh salad or as a side to a main course, such as fried chicken. For a delightful twist, serve it with a dollop of honey butter or a drizzle of Rib And Chicken Sauce for added flavor.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. To reheat, place the cornbread in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Reba'S Tennessee Style Corn Bread contains roughly 178 calories, with 4g protein, 37g carbohydrates, and 4g fat. It is an excellent source of vitamin C (96% of the Daily Value) and dietary fiber (45% of the Daily Value), and a good source of iron. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheese varieties, such as gouda or feta, to suit your taste. Each type will impart its unique flavor, enhancing the overall dish. Just remember to adjust the amount based on the cheese's saltiness to maintain balance in the cornbread.
What can I substitute for creamed corn?
If you don’t have creamed corn on hand, you can use whole kernel corn blended with a bit of heavy cream or milk to achieve a similar consistency. Alternatively, corn puree can work well, or you can simply omit it for a more traditional cornbread texture.
Can I make this cornbread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the refrigerator. However, it's best to bake it just before serving for optimal freshness and texture. If baked ahead, reheat it in the oven before serving to restore its warmth and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).