Dilly Green Tomatoes
Tangy and flavorful dill green tomatoes make a delightful pickled snack perfect for summer gatherings or as a zesty addition to meals, balancing fresh vegetables with sharp vinegar notes.
Ingredients
Instructions
- Select small firm green tomatoes.
- Leave stems on.
- Pack tomatoes in sterilized quart jars.
- Add garlic, celery, green pepper, and dill or dill seed to each jar.
- Combine water, vinegar, and salt in a pot for about 8 quarts.
- Cook the mixture for 5 minutes.
- Fill jars to 1/2-inch from the top with the hot mixture.
- Seal the jars.
- Boil Mason jar lids for 10 minutes to seal.
- Put on rings after sealing and while jars are hot.
- No additional processing is needed.
Tips & Substitutions
To enhance the flavor of your Dilly Green Tomatoes, consider using fresh dill if available; it adds a vibrant taste. If you prefer less heat, use a milder pepper or omit it altogether. For a unique twist, try substituting some of the green tomatoes with small unripe cucumbers. Always ensure your jars are properly sterilized to prevent spoilage.
Serving Suggestions
Dilly Green Tomatoes make a fantastic accompaniment to sandwiches, burgers, or as a tangy side dish. They pair wonderfully with hearty meals like Charcoal Grilled Fillets In Foil. For a refreshing twist, serve alongside a light salad, such as Cranberry Relish Salad, to balance the flavors.
Storage & Reheating
Once sealed, store your Dilly Green Tomatoes in a cool, dark place. They can last up to a year when properly canned. After opening, refrigerate any leftovers and consume within a week. To enjoy them warm, simply heat gently in a saucepan over low heat without boiling.
Nutrition & Diet Analysis (per serving)
Each serving of Dilly Green Tomatoes contains roughly 207 calories, with 5g protein, 28g carbohydrates, and 1g fat. It is an excellent source of vitamin C (268% of the Daily Value), iron (31% of the Daily Value), and potassium (27% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ripe tomatoes instead of green ones?
Using ripe tomatoes changes the flavor and texture significantly. Dilly Green Tomatoes are meant to be crisp and tart, which is best achieved with firm green ones. If you prefer a sweeter taste, you could experiment with slightly underripe tomatoes for a balance.
How long do these pickled tomatoes last?
When sealed properly and stored in a cool, dark place, Dilly Green Tomatoes can last for up to a year. Once opened, keep them refrigerated and consume within a week for the best flavor and quality. Always check for signs of spoilage before consuming.
Can I adjust the amount of salt in the recipe?
Yes, you can adjust the salt according to your taste preferences, but be cautious as salt is crucial for the preservation process. Reducing it might affect the shelf life of your pickles. If you need a lower sodium option, consider using a salt substitute designed for canning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).