Red And Blacks
Elegant and flavorful, these cherry tomato cups filled with cream cheese and topped with black caviar make a sophisticated appetizer perfect for special occasions.
Ingredients
Instructions
- Wash cherry tomatoes thoroughly.
- Cut a thin slice from the top of each tomato and carefully scoop out the pulp.
- Invert the tomato shells on paper towels to drain.
- In a bowl, mix softened cream cheese, mayonnaise, and sliced green onions.
- Fill each tomato shell with the cream cheese mixture.
- Top each filled tomato with drained black caviar before serving.
Tips & Substitutions
For a smoother filling, ensure your cream cheese is at room temperature before mixing. You can substitute the black caviar with red caviar or even finely chopped olives for a vegetarian option. If you want to add a bit of spice, consider mixing in a dash of hot sauce or a pinch of cayenne pepper. Make sure to taste the filling and adjust seasoning as necessary.
Serving Suggestions
These Red And Blacks make an elegant appetizer for gatherings and pair beautifully with crisp white wines or sparkling beverages. Consider serving alongside a fresh salad or crusty bread for a complete meal. They also complement dishes like Pumpkin Or Sweet Potato Pie, making for a delightful holiday spread.
Storage & Reheating
Store any leftover filled tomatoes in an airtight container in the refrigerator for up to 2 days. To maintain the best texture, it's advisable to eat them cold rather than reheating, as the tomatoes can become mushy. If the filling is stored separately, it can last up to a week.
Nutrition & Diet Analysis (per serving)
Each serving of Red And Blacks contains roughly 158 calories, with 4g protein, 14g carbohydrates, and 10g fat. It is an excellent source of vitamin C (83% of the Daily Value) and vitamin A (28% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these tomatoes in advance?
Yes, you can prepare the tomato shells a day ahead and store them in the refrigerator. Just fill them with the cream cheese mixture right before serving to ensure they remain fresh and vibrant.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will provide a different flavor profile but will still yield a delicious filling.
How can I make these more visually appealing?
For added color and texture, consider garnishing with fresh herbs like dill or parsley before serving. You can also drizzle a bit of balsamic reduction on the platter for an elegant touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).