Grandma'S Potato Cakes(Patrick'S Favorite)
Grandma's Potato Cakes are crispy, savory patties made with leftover mashed potatoes, onions, and cheese, perfect for a comforting snack or light meal enjoyed by all ages.
Ingredients
Instructions
- Combine leftover mashed potatoes, chopped onion, egg, salt, pepper, flour, and grated cheese (if desired) in a mixing bowl and mix well.
- Take about 2 tablespoons of the mixture at a time and form into a patty.
- Dust each side of the patties with a little flour.
- Fry the patties in a little vegetable oil until they are brown on both sides.
Tips & Substitutions
For the best texture, use cold, leftover mashed potatoes. If you don’t have flour on hand, you can substitute with breadcrumbs for a crispy exterior. Adding herbs like parsley or chives can enhance the flavor. For a twist, consider mixing in some leftover vegetables or even cheese, which pairs beautifully with these potato cakes.
Serving Suggestions
Serve these potato cakes hot, garnished with sour cream or a dollop of applesauce for added flavor. They make a great side dish for breakfast alongside eggs or can be served as a snack with a fresh salad like Blue Ribbon Salad. For a complete meal, pair with roasted vegetables or a simple green salad.
Storage & Reheating
Store leftover potato cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side until heated through and crispy again. You can also reheat them in the oven at 375°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Potato Cakes(Patrick'S Favorite) contains roughly 322 calories, with 6g protein, 60g carbohydrates, and 7g fat. It is a good source of protein (12% of the Daily Value), iron (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 735mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the potato cakes?
Yes, you can freeze the uncooked patties. Lay them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to cook, simply fry them directly from frozen, adding a few extra minutes to the cooking time.
What type of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal for making mashed potatoes, as they provide a creamy texture. Avoid waxy potatoes like red potatoes, as they may not yield the same fluffy consistency needed for the cakes.
Can I make these cakes vegan?
Absolutely! To make this recipe vegan, substitute the egg with a flaxseed egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). You can also use a plant-based milk to moisten the mixture if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).