Hershey'S 5 Minute Cake(Deep Dark Chocolate Cake)
A rich, deep dark chocolate cake with a moist texture and intense cocoa flavor, perfect for chocolate lovers and suitable for special occasions or everyday indulgence.
Ingredients
Instructions
- Combine dry ingredients in a large bowl.
- Add remaining ingredients except boiling water.
- Remove from mixer.
- Stir in boiling water (batter will be thin).
- Pour into 2 greased and floured 9-inch or 8-inch layers or 13 x 9-inch oblong pans.
- Bake at 350° for 30 to 35 minutes for layers, 35 to 40 minutes for oblong.
- Cool 10 minutes on rack.
- Remove from pans and top with favorite frosting, such as cream cheese icing.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of vegetable oil, you can substitute with melted coconut oil or applesauce for a healthier twist. To ensure even baking, rotate your pans halfway through the baking time. This cake can also be made gluten-free using a 1:1 gluten-free flour blend.
Serving Suggestions
This cake is delightful on its own, but you can elevate it with a layer of cream cheese icing or a dusting of powdered sugar. Serve with a scoop of vanilla ice cream for a decadent dessert experience. It also pairs beautifully with Pumpkin Or Sweet Potato Pie for a festive spread.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place slices in the microwave for 10-15 seconds or warm in the oven at 350°F until heated through. This helps maintain the cake's moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hershey'S 5 Minute Cake(Deep Dark Chocolate Cake) contains roughly 214 calories, with 4g protein, 31g carbohydrates, and 5g fat. It is a good source of vitamin C (18% of the Daily Value), dietary fiber (17% of the Daily Value), and iron (16% of the Daily Value). Note that it is relatively high in sodium, at 995mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance. Just make sure to wrap it tightly in plastic wrap once cooled to maintain moisture. Frost it just before serving to keep the icing fresh and prevent it from sliding off.
What can I use instead of eggs?
You can replace each egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water, let sit for a few minutes). This works well for a vegan version of the cake without compromising texture.
How can I tell when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready. If there is wet batter on the toothpick, continue baking for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).