May'S Bread Pudding
A rich and comforting bread pudding with pecans, raisins, and vanilla, perfect for dessert or brunch, appealing to those who enjoy warm, sweet baked treats.
Ingredients
Instructions
- Break up the bread and soak it in the milk.
- Add 1/2 cup sugar, 4 whole eggs, 2 teaspoons vanilla, chopped pecans, and raisins to the soaked bread mixture.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased 9 x 12-inch dish.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of French bread. You can also substitute half of the milk with cream for a creamier texture. If you prefer a sweeter pudding, increase the sugar to taste. Adding a pinch of cinnamon or nutmeg can enhance the overall flavor profile. Don't forget to soak the bread thoroughly for the best results.
Serving Suggestions
Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream on top for a delightful dessert. It pairs beautifully with Jim K's Coconut Pound Cake for a sweet spread. Consider complementing with fresh fruit, like berries or sliced bananas, for a refreshing touch alongside your bread pudding.
Storage & Reheating
To store leftovers, let the bread pudding cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. To reheat, place individual portions in the microwave for about 30-60 seconds or bake in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of May'S Bread Pudding contains roughly 701 calories, with 9g protein, 84g carbohydrates, and 38g fat. It is an excellent source of potassium (106% of the Daily Value), vitamin C (49% of the Daily Value), and dietary fiber (40% of the Daily Value), and a good source of protein. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread pudding in advance?
Yes, you can prepare the bread pudding mixture a day ahead and store it in the refrigerator overnight. Just bake it fresh the following day to serve. This allows the flavors to meld beautifully, making it even more delicious.
What can I use instead of pecans?
If you're looking for an alternative to pecans, walnuts or almonds work great as substitutes. For a nut-free option, consider using chocolate chips or dried fruit like raisins or cranberries to add sweetness and texture.
Can I freeze bread pudding?
Yes, bread pudding can be frozen. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).