Red Beef Curry
Ingredients
- 2 teaspoons olive oil ⓘ
- 2 garlic cloves, finely chopped ⓘ
- 1 teaspoon fresh ginger, grated ⓘ
- 4 sprigs fresh coriander, roots finely chopped ⓘ
- fresh chili pepper, finely chopped ⓘ
- 1 teaspoon ground cumin ⓘ
- 1 teaspoon ground paprika ⓘ
- 1 cup canned coconut cream ⓘ
- 1 teaspoon lemongrass, chopped ⓘ
- 1 teaspoon lime rind, grated ⓘ
- 3 teaspoons lime juice ⓘ
- 450 g lean beef, thinly sliced
- 1 cup green beans, chopped ⓘ
- 1/2 cup bamboo shoot ⓘ
- 1 tablespoon fish sauce ⓘ
Instructions
- Heat oil in a wok, add garlic, ginger, coriander roots, chilies, cumin and paprika and stir fry for 1-2 mins or until very aromatic.
- Add cocnut cram, lemon grass, lime rind and juice, bring to the boil.
- Add beef, simmer for 10mins.
- Add beans, bamboo shoots, fish sauce and basil. Simmer for 5 mins or until beans soften slightly.
Nutrition & Diet Analysis (per serving)
853
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).