Red Cabbage And Potatoes
A savory and tangy red cabbage and potato dish with apples, perfect for fall dinners or as a hearty side with roasted meats, featuring warm spices and a hint of vinegar.
Ingredients
Instructions
- Chop the red cabbage and set aside.
- Melt fat in a large pot and cook finely chopped onion until light brown.
- Add the chopped cabbage and cook until heated through.
- Add bay leaf, cloves, salt, vinegar, water, and cut-up tart apples.
- Steam until the cabbage and apples are tender, about 30-40 minutes.
- Add sugar to taste and stir.
- Mix cornstarch with a little water to make a slurry, then add to the dish to thicken the sauce.
Tips & Substitutions
For a deeper flavor, consider adding a splash of apple cider or substituting the vinegar with balsamic vinegar. You can also try using sweet potatoes instead of regular potatoes for a unique twist. If you're short on time, pre-shredded cabbage can save on prep. This dish can be made vegan by omitting any animal fats and using vegetable oil instead.
Serving Suggestions
Serve this dish warm as a side to roasted meats or alongside vegetarian options like grilled portobello mushrooms. It pairs beautifully with Christmas Odor Punch(Not For Drinking) for a festive meal. For a complete meal, consider adding crusty bread or a hearty grain salad for texture and additional nutrition.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 5 days. To reheat, warm in a saucepan over low heat, adding a splash of water if needed to prevent sticking. This dish can also be enjoyed cold as a tangy salad, making it versatile for meal prep.
Nutrition & Diet Analysis (per serving)
Each serving of Red Cabbage And Potatoes contains roughly 569 calories, with 1g protein, 80g carbohydrates, and 26g fat. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use green cabbage instead of red?
Yes, you can substitute green cabbage for red cabbage in this recipe. However, keep in mind that the flavor and color will be different; green cabbage is slightly milder. Red cabbage adds a vibrant color and a slightly sharper taste, enhancing the visual appeal of your dish.
What type of apples work best for this dish?
Tart apples like Granny Smith or Braeburn are ideal for this recipe, as they balance the sweetness of the cabbage. Avoid sweet apple varieties, as they may make the dish too sugary. You can also experiment with mixing different types of apples for added complexity.
Can I make this dish ahead of time?
Absolutely! This dish can be made a day in advance, as the flavors develop and improve after sitting. Simply reheat gently on the stovetop before serving. This is a great option for meal prep or holiday gatherings, allowing you to save time on busy days.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).