Belgian Meatballs
Belgian Meatballs are savory, tender meatballs flavored with mustard, onion, and green pepper, simmered in tomato sauce—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Mix together lean hamburger, chopped onion, chopped green pepper, cornmeal, mustard, salt, pepper, garlic powder, and beaten eggs.
- Form the mixture into about 16 meatballs.
- Brown the meatballs in shortening over medium heat.
- Add the small can of tomato sauce and about 1 cup of water to the browned meatballs.
- Simmer slowly for 45 minutes until cooked through and flavors meld.
Nutrition & Diet Analysis (per serving)
444
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).