Cucumber Slaw

VeganVegetarian
Prep: 10 min

Cucumber slaw offers a crisp, refreshing side with tangy vinegar and a touch of sweetness, perfect for summer meals or light gatherings.

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Ingredients

Instructions

  1. Pare cucumbers and slice into a bowl.
  2. Put in salt and set aside for 5 minutes.
  3. Pour off the liquid.
  4. Add 2 tablespoons sugar, sliced onions, and 2 tablespoons vinegar.
  5. Serve. Mayonnaise may be added if desired.

Nutrition & Diet Analysis (per serving)

124 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 3.8g 5% DV
Carbs 20.5g 7% DV
Fiber 2.7g 10% DV
Sugar 5.8g 12% DV

Electrolytes

Sodium 9793.8mg 100% DV
Potassium 220.5mg 5% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV
Vitamin C 31mg 34% DV
Calcium 33.5mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar sugar pepper cucumber onion salt

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