Clipper Chowder
Clipper Chowder is a hearty, cheesy tuna soup with tender vegetables, perfect for a comforting meal. The rich flavors of cheese, butter, and milk combined with tuna and aromatic celery create a satisfying dish suitable for lunch or dinner, especially for those seeking quick, flavorful comfort food.
Ingredients
Instructions
- Drain the tuna and break it into large pieces.
- Dissolve the chicken bouillon cubes in boiling water.
- Cook the chopped onion and celery in butter until tender.
- Blend in the flour, then gradually add the milk and bouillon to the onion and celery mixture, cooking until thickened while stirring constantly.
- Add the grated cheese and tuna, then heat until the cheese melts, stirring constantly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the tuna with canned salmon or even shredded cooked chicken for a different flavor profile. If you prefer a bit of spice, add a pinch of cayenne pepper or a splash of hot sauce. Be sure to stir constantly when adding the milk to prevent lumps.
Serving Suggestions
Serve the Clipper Chowder hot, garnished with a sprinkle of fresh herbs like parsley or chives. It pairs beautifully with crusty bread or a light salad for a complete meal. For a comforting dinner, consider serving it alongside Chicken Divan Pie or Betsy'S Potato Soup for a delightful combination of flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently to maintain a smooth consistency. If the chowder thickens too much, add a little extra milk or water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Clipper Chowder contains roughly 1505 calories, with 34g protein, 86g carbohydrates, and 115g fat. It is an excellent source of protein (68% of the Daily Value), iron (36% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1265mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chowder ahead of time?
Yes, you can prepare the chowder ahead of time. Just follow the recipe, allow it to cool, and store it in the refrigerator. When you're ready to serve, reheat it gently on the stove, stirring to keep it smooth.
Can I freeze Clipper Chowder?
Freezing is not recommended for this chowder as the dairy may separate upon thawing. However, you can freeze it without the milk and add fresh milk when reheating. This helps maintain the texture.
What can I serve with Clipper Chowder?
Clipper Chowder pairs well with a variety of sides. Consider serving it with a fresh green salad, garlic bread, or even some crispy crackers. For a heartier meal, try it alongside Extra Crispy Fried Chicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).