Red Cross Casserole
A hearty casserole combining savory pork sausage, cheesy goodness, and fluffy bread, baked to perfection—ideal for family dinners and comforting gatherings.
Ingredients
Instructions
- Brown the sausage and drain excess fat.
- Beat eggs, milk, salt, and dry mustard together.
- Add bread cubes, cooked sausage, and grated cheese to the egg mixture and combine.
- Pour the mixture into a 9 x 13-inch baking dish.
- Refrigerate overnight.
- Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
457
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).