Red Dot Turnips
Bright and tender turnips glazed with butter and lemon, garnished with parsley, perfect as a side dish for both casual and elegant meals.
Ingredients
Instructions
- Cook turnips in a small amount of boiling salted water until tender, about 12 minutes.
- Drain the turnips.
- Combine melted butter or margarine, lemon juice, and snipped parsley.
- Toss the cooked turnips lightly with the mixture.
Nutrition & Diet Analysis (per serving)
355
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).