Gumma
Gumma is a traditional dessert featuring curdled milk, raisins, and a cinnamon topping, offering a creamy and mildly sweet flavor perfect for special occasions.
Ingredients
Instructions
- Bring three cups of milk to a rolling boil.
- Pour in buttermilk and let it simmer for 15 minutes, lifting the curds now and then.
- Pour off the whey and add raisins, cooking until only a small amount of whey remains in the pan.
- Add one cup of boiling milk and simmer.
- Finish by adding sugar and thickening the mixture.
- Cook until the flour is fully cooked. If the mixture is too thin, add a little dry flour and cook a bit more.
- Pour the mixture onto a platter and sprinkle with cinnamon.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of regular milk. If you prefer a sweeter dish, increase the sugar slightly or add a touch of honey. Make sure to stir gently while simmering to prevent curdling. If you don't have buttermilk, you can make a substitute by mixing milk with a bit of vinegar or lemon juice. This dish is similar to a traditional Blintz Souffle(From Russia) in texture.
Serving Suggestions
Serve Gumma warm, garnished with a sprinkle of cinnamon for added flavor. It pairs beautifully with fresh fruit or a dollop of Low Calorie Whipped Topping for a lighter touch. Enjoy it as a sweet breakfast or as a dessert after a savory meal. This dish also goes well with a side of yogurt for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use a microwave or a stovetop over low heat to ensure the mixture warms through without curdling. Stir occasionally to maintain a consistent texture. If it thickens too much, add a splash of milk while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Gumma contains roughly 627 calories, with 11g protein, 153g carbohydrates, and 3g fat. It is an excellent source of vitamin C (76% of the Daily Value), dietary fiber (49% of the Daily Value), and potassium (31% of the Daily Value), and a good source of calcium. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use non-dairy milk for this recipe?
Yes, you can substitute non-dairy milk, such as almond or oat milk, for regular milk. However, keep in mind that the flavor and texture may vary slightly. Ensure that the non-dairy milk is unsweetened, as added sugars can alter the final taste of the dish.
What can I use instead of raisins?
If you don't have raisins or prefer a different flavor, you can substitute dried cranberries, chopped dates, or even nuts for added texture. Each option will give the dish a unique taste while still keeping it delicious.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the Gumma ahead of time and store it in the refrigerator. Simply reheat gently before serving. This makes it a great option for meal prep or serving at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).