Red Eye Rice
Red Eye Rice is a flavorful, cheesy casserole blending spicy picante sauce, sweet corn, and melted cheeses, creating a comforting dish perfect for family dinners or casual gatherings. Its bold flavors and creamy texture make it a satisfying vegetarian option that appeals to all ages.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine instant rice, water, picante sauce, Mexicorn, shredded Cheddar cheese, shredded Monterey Jack, and sour cream in a 2-quart baking dish.
- Bake for 30 minutes.
Nutrition & Diet Analysis (per serving)
150
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).