Red-Hot Chicken Wings
Spicy, flavorful chicken wings with a hot sauce and blue cheese dip, perfect for casual gatherings or game day, appealing to fans of bold, tangy flavors.
Ingredients
Instructions
- Cut each chicken wing into thirds, discarding tips.
- Broil wings for 5 minutes; turn over and broil 5 minutes longer, watching carefully to prevent burning.
- In a saucepan, combine hot sauce and butter; heat until butter melts.
- Place chicken wings in a large pan with some of the sauce; shake to coat well.
- Serve with a sauce dish of Blue cheese dressing as a dip.
- After coating, chicken wings may be refrigerated and then reheated at 350°F for 10 minutes.
Tips & Substitutions
For extra flavor, marinate the chicken wings in the hot sauce for a few hours or overnight before broiling. If you prefer a milder sauce, reduce the amount of hot sauce or substitute with a milder variety. You can also add garlic powder or cayenne pepper for a kick. Make sure to watch the wings closely while broiling to prevent burning.
Serving Suggestions
Serve the Red-Hot Chicken Wings with a side of celery and carrot sticks for a refreshing crunch. They pair perfectly with the Blue cheese dressing for dipping. You can also serve them alongside a light salad or as an appetizer at gatherings. For a complete meal, consider serving with Chicken Rice And Cheese.
Storage & Reheating
Store any leftover chicken wings in an airtight container in the refrigerator for up to three days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, until heated through. This will help retain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Red-Hot Chicken Wings contains roughly 458 calories, with 0g protein, 0g carbohydrates, and 51g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings. Make sure to thaw them completely before cutting and broiling. This will ensure even cooking and better texture. Thaw the wings in the refrigerator overnight for best results.
What if I don't have Blue cheese dressing?
If you don't have Blue cheese dressing, you can substitute it with ranch dressing or a homemade version using mayonnaise and crumbled blue cheese. This will still provide a creamy dip that complements the spicy wings.
Can I bake the chicken wings instead of broiling?
Yes, you can bake the chicken wings. Preheat the oven to 400°F and bake them for about 40-45 minutes, turning halfway through, until crispy and fully cooked. This method is great for cooking larger batches evenly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).