Red Lobster Biscuit Recipe
These cheesy, buttery biscuits with a hint of garlic and Italian seasoning are perfect for brunch, dinner, or as a flavorful side for seafood and pasta dishes.
Ingredients
Instructions
- Mix the melted butter, garlic powder, and Italian seasoning together.
- Prepare the batter by combining Bisquick, milk, and grated Cheddar cheese.
- Brush the seasoned butter mixture evenly over the batter.
- Bake in a preheated oven at 400°F for 10 to 15 minutes until nicely browned.
Tips & Substitutions
For a richer flavor, consider adding a pinch of smoked paprika or a dash of cayenne pepper to the butter mixture for a bit of heat. If you don't have Bisquick, you can substitute with equal parts all-purpose flour and baking powder. For a cheesy twist, experiment with different types of cheese like pepper jack or mozzarella. These biscuits are best served warm for maximum fluffiness.
Serving Suggestions
These Red Lobster-style biscuits are perfect as a side for seafood dishes or a hearty soup. They pair beautifully with a fresh salad or a bowl of chowder. For a complete meal, serve alongside grilled shrimp or a classic lobster dinner. Consider complementing with a dessert like 'Can'T Stop Eating It' Caramel Corn for a delightful finish.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, pop them in a preheated oven at 350°F for about 5-7 minutes until warmed through, ensuring they retain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lobster Biscuit Recipe contains roughly 77 calories, with 2g protein, 13g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of Bisquick?
Whole wheat flour can be used, but it may alter the texture and flavor of the biscuits. To mimic the leavening properties of Bisquick, add a teaspoon of baking powder and a pinch of salt for every cup of whole wheat flour used.
Can I freeze these biscuits?
Yes, you can freeze the biscuits! After baking and cooling, place them in a freezer-safe bag or container and store for up to 3 months. To reheat, thaw overnight in the refrigerator and warm them in the oven.
What can I use instead of milk?
If you're lactose intolerant or prefer a dairy-free option, almond milk or soy milk can be substituted for regular milk. For a creamier texture, try using coconut milk or oat milk.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).