Sarah'S Pound Cake
Sarah's Pound Cake is a rich, buttery dessert with a hint of lemon, perfect for family gatherings or special occasions, offering a moist and flavorful crumb.
Ingredients
Instructions
- Cream butter, Crisco, and sugar thoroughly.
- Sift flour once.
- Add dry ingredients to the creamed mixture.
- Sift the flour mixture four more times for lightness.
- Add eggs one at a time, mixing well after each addition.
- Stir in lemon extract.
- Gradually add milk, mixing until smooth.
- Pour batter into a prepared loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
559
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).