Red Lobster Cheese Garlic Biscuits
Indulge in the delightful taste of Red Lobster's famous Cheese Garlic Biscuits, featuring a soft and buttery texture with a cheesy, garlicky flavor. Perfect as a side for seafood dishes or enjoyed on their own, these biscuits are a crowd-pleaser at any gathering.
Ingredients
Instructions
- Preheat oven to 450 degrees.
- Mix Bisquick, milk, and cheese until soft dough forms.
- Beat vigorously for 30 seconds.
- Drop dough by spoonfuls onto an ungreased baking sheet.
- Bake for 8 to 10 minutes until golden brown.
- Mix melted butter and garlic powder.
- Brush the mixture over warm biscuits before removing from the baking sheet.
- Serve warm.
Tips & Substitutions
For a lighter biscuit, you can substitute half of the butter with Greek yogurt. If you want to enhance the flavor, try adding a pinch of cayenne pepper or fresh herbs like chives. Make sure not to overmix the dough to keep the biscuits fluffy. These biscuits pair beautifully with Hush Puppies for a complete meal.
Serving Suggestions
These cheese garlic biscuits are perfect as a side dish for seafood, especially alongside a rich shrimp scampi. They also make a great appetizer or snack. Serve with a spicy dipping sauce or a light salad for a complete meal. They are versatile enough to accompany any dish, making them a favorite in American recipes.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container and refrigerate for up to 3 days. For reheating, pop them in a preheated oven at 350 degrees for about 5-7 minutes or until warmed through. This helps restore their original texture rather than using a microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lobster Cheese Garlic Biscuits contains roughly 129 calories, with 5g protein, 15g carbohydrates, and 6g fat. It is a good source of protein (11% of the Daily Value) and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While cheddar is classic, feel free to experiment with other cheeses like Monterey Jack, mozzarella, or even a sharp blue cheese for a bold flavor. Just ensure the cheese is shredded for even melting.
Are these biscuits suitable for freezing?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. To reheat, bake directly from frozen at 350 degrees for about 10-12 minutes.
What if I don't have Bisquick?
If you don't have Bisquick, you can make your own by combining 2 cups of all-purpose flour, 1 tablespoon of baking powder, and a pinch of salt. This homemade mix works just as well for the recipe, ensuring you can still enjoy these delicious biscuits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).