Pineapple Mold

Name: Pineapple Mold
Prep time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 small (3 oz.) pkg. lemon jello; 1 (3 oz.) pkg. lime jello; 2 c. boiling water; 10 oz. (1 1/4 c.) cottage cheese; 1 (No. 2) can crushed pineapple; 2/3 c. walnuts; 1 c. cream; 1 c. mayonnaise; 1 to 3 Tbsp. horseradish to taste

Vegetarian Dairy

Prep: 30 min Serves: 8 Cuisine: American

Pineapple Mold is a delightful and refreshing dish that combines the tangy flavors of lemon and lime jello with the creaminess of cottage cheese and mayonnaise. With a touch of horseradish for a spicy kick, this unique dessert is perfect for gatherings and will impress both family and friends.

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Ingredients

1 small (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello ⓘ
2 c. boiling water ⓘ
10 oz. (1 1/4 c.) cottage cheese ⓘ
1 (No. 2) can crushed pineapple ⓘ
2/3 c. walnuts ⓘ
1 c. cream ⓘ
1 c. mayonnaise
1 to 3 Tbsp. horseradish to taste ⓘ

Instructions

Use a nonstick spray to wet a 1 1/2-quart ring mold.
Combine jello(s) and boiling water.
Stir to dissolve.
Let cool slightly.
Stir in cottage cheese, crushed pineapple, and walnuts.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 8.4g 17% DV

Total Fat 40.3g 52% DV

Carbs 16.6g 6% DV

Fiber 3.1g 11% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 339mg 15% DV

Potassium 277.3mg 6% DV

Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 34mcg 4% DV

Vitamin C 8.6mg 10% DV

Vitamin D 0mcg

Calcium 93.5mg 7% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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