Pineapple Mold
Pineapple Mold is a delightful and refreshing dish that combines the tangy flavors of lemon and lime jello with the creaminess of cottage cheese and mayonnaise. With a touch of horseradish for a spicy kick, this unique dessert is perfect for gatherings and will impress both family and friends.
Ingredients
Instructions
- Use a nonstick spray to wet a 1 1/2-quart ring mold.
- Combine jello(s) and boiling water.
- Stir to dissolve.
- Let cool slightly.
- Stir in cottage cheese, crushed pineapple, and walnuts.
Tips & Substitutions
For a smoother texture, blend the cottage cheese before mixing it in. If you prefer a sweeter taste, consider adding a bit of sugar to the jello mixture. You can substitute walnuts with chopped pecans or almonds if desired. To enhance the flavor, a pinch of salt can be added. This dish can also be made with orange jello for a different twist, reminiscent of Creamy Banana Pudding.
Serving Suggestions
This pineapple mold is perfect as a refreshing side dish for summer barbecues or potlucks. It pairs beautifully with grilled meats, making it a great accompaniment to Hush Puppies. Consider garnishing with fresh mint or additional walnuts for a nice presentation. Serve it alongside other classic American recipes for a delightful meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The pineapple mold will keep well for up to three days. To serve leftovers, simply slice and enjoy cold. Avoid reheating, as this dish is best served chilled, maintaining its jello texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Mold contains roughly 622 calories, with 13g protein, 18g carbohydrates, and 59g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of dietary fiber and iron. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Fresh pineapple can be used, but it may affect the jello's setting due to the enzymes in fresh pineapple. To use fresh, cook it briefly to neutralize the enzymes before adding it to the mixture.
Is it possible to make this recipe vegan?
To make a vegan version, use a plant-based cream and substitute the cottage cheese with a vegan alternative like tofu blended with nutritional yeast. Ensure the jello used is vegan-friendly, as some brands contain gelatin.
How can I make this dish less sweet?
If you prefer a less sweet flavor, reduce the amount of jello powder to one packet instead of two. You can also balance the sweetness by increasing the amount of horseradish to add a spicy kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).