Herb Sour Cream Bread
Herb Sour Cream Bread offers a soft, flavorful loaf with aromatic herbs, perfect for breakfast or alongside savory meals, appealing to herb lovers and bread enthusiasts alike.
Ingredients
- 1/2 cup warm water (105° to 115°) ⓘ
- 2 packets active dry yeast ⓘ
- 1 cup warm sour cream ⓘ
- 6 tablespoons margarine, softened ⓘ
- 1/3 cup sugar
- 2 teaspoons salt ⓘ
- 1/2 teaspoon marjoram leaves ⓘ
- 1/2 teaspoon oregano leaves ⓘ
- 1/2 teaspoon thyme leaves ⓘ
- 2 eggs at room temperature ⓘ
- 3 3/4 to 4 3/4 cups unsifted flour ⓘ
Instructions
- Pour warm water into a large, warm bowl; sprinkle with yeast and stir until dissolved.
- Add sour cream, margarine, sugar, salt, marjoram, oregano, thyme, and eggs to the bowl.
- Beat in 3 cups of flour until well blended, about one minute.
- Stir in enough additional flour to make a soft dough.
- Cover and let rise in a warm place until doubled in bulk (about 50 minutes).
- Stir down dough and turn into 2 greased 1-quart casserole dishes.
- Cover; let rise until doubled in bulk (about 50 minutes).
- Bake at 375°F for about 35 minutes or until done.
- Remove from casserole dishes and cool on wire racks.
Tips & Substitutions
For a richer flavor, consider using Greek yogurt instead of sour cream. If you prefer a dairy-free option, almond or coconut yogurt works well. Always ensure the water temperature is correct to activate the yeast properly. If the dough is too sticky, gradually add more flour until it reaches the desired consistency.
Serving Suggestions
This Herb Sour Cream Bread is delightful on its own or served alongside soups and salads. It pairs beautifully with Roasted Potatoes Parmesan for a comforting meal. For breakfast, try it toasted with a bit of butter and jam. It also makes great sandwiches for lunch.
Storage & Reheating
Store leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, simply place it in a preheated oven at 350°F for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Sour Cream Bread contains roughly 480 calories, with 43g protein, 81g carbohydrates, and 9g fat. It is an excellent source of dietary fiber (146% of the Daily Value), protein (86% of the Daily Value), and iron (76% of the Daily Value). Note that it is relatively high in sodium, at 1851mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly different. Bread flour provides more structure and chewiness due to its higher protein content.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to inactive yeast. Ensure the water temperature is correct (105° to 115°) and that the yeast is fresh. You can also try placing the dough in a warmer location to encourage rising.
Can I add other herbs or spices to the recipe?
Absolutely! Feel free to experiment with different herbs such as basil or dill, or add spices like garlic powder for extra flavor. Just keep in mind that the flavor profile will change with different additions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).