Red Lobster'S Cheese Garlic Biscuits
Cheesy garlic biscuits with a tender, flaky texture, perfect as a savory side for seafood or family meals, combining rich cheddar, garlic, and buttery goodness.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- Mix together Bisquick, milk, and shredded Cheddar cheese until a soft dough forms, about 30 seconds.
- Drop spoonfuls of the dough onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes until golden brown.
Tips & Substitutions
For an extra cheesy twist, consider adding some grated Parmesan cheese to the dough. If you don't have Bisquick, you can make your own by mixing flour, baking powder, and salt. To enhance the garlic flavor, you might also add minced garlic or garlic salt. For even fluffier biscuits, try using buttermilk instead of regular milk.
Serving Suggestions
These Cheese Garlic Biscuits are perfect as a side for soups or salads, and they pair beautifully with dishes like baked chicken or shrimp. Consider serving them alongside a fresh garden salad or with a hearty bowl of chili. For a unique twist, try them with a spicy dipping sauce to enhance their flavor.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for about 10 minutes or microwave them for about 20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Red Lobster'S Cheese Garlic Biscuits contains roughly 108 calories, with 5g protein, 11g carbohydrates, and 5g fat. It is a good source of protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze these biscuits?
Yes, you can freeze the baked biscuits. Allow them to cool completely, then place them in a freezer-safe bag or container. They will keep for up to 3 months. When ready to eat, thaw and reheat in the oven for the best texture.
What can I substitute for cheddar cheese?
You can substitute cheddar with other types of cheese such as Monterey Jack, mozzarella, or even a sharp cheese like Gruyère for a different flavor profile. Mixing cheeses can also create a deliciously unique taste.
How can I make these biscuits healthier?
To make these biscuits healthier, consider using whole wheat Bisquick or a gluten-free baking mix. You can also reduce the amount of butter or use a healthier fat like olive oil, and add some chopped herbs for added flavor without extra calories.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).