Red Pepper Mayonnaise
A vibrant red pepper mayonnaise with smoky roasted peppers and garlic, perfect as a dip or spread for zucchini fritters and other snacks.
Ingredients
Instructions
- Blend all ingredients until smooth in a blender.
- Cover and refrigerate for 1 hour.
- Serve with zucchini fritters.
Tips & Substitutions
To achieve the best flavor, use high-quality mayonnaise or Miracle Whip and ensure your roasted red peppers are well-drained for a smoother texture. If you prefer a kick, add a pinch of cayenne pepper or adjust the garlic to taste. For a vegan version, substitute with a plant-based mayonnaise. This sauce also works great as a dip for fresh vegetables or as a spread on sandwiches.
Serving Suggestions
This red pepper mayonnaise is perfect as a dip for zucchini fritters, but it also pairs beautifully with grilled vegetables, sandwiches, or as a spread on wraps. Consider serving it alongside Quick Beer Bread for a delightful appetizer. For a refreshing drink to complement your meal, try a Sparkling Strawberry Spritzer.
Storage & Reheating
Store any leftover red pepper mayonnaise in an airtight container in the refrigerator for up to one week. Ensure it's tightly sealed to maintain freshness. When ready to use, give it a good stir as ingredients may separate slightly. This sauce can also be served cold or at room temperature, making it versatile for various dishes.
Nutrition & Diet Analysis (per serving)
Each serving of Red Pepper Mayonnaise contains roughly 382 calories, with 2g protein, 9g carbohydrates, and 39g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade mayonnaise for this recipe?
Absolutely! Homemade mayonnaise can add a fresh flavor to your red pepper mayonnaise. Just ensure your homemade version is smooth and well-balanced, as this will directly impact the final taste of the dip.
Is it possible to make this recipe ahead of time?
Yes, you can make red pepper mayonnaise a day in advance. Just prepare and refrigerate it in an airtight container. This will allow the flavors to meld, enhancing the overall taste when served.
What other dishes can I pair this mayonnaise with?
This red pepper mayonnaise complements a variety of dishes, including grilled chicken, fish tacos, or as a zesty dressing for salads. It can also enhance the flavor of vegan recipes, making it a versatile addition to your meals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).