Chew Pecan Cookie Squares
Chew Pecan Cookie Squares are rich, chewy treats with toasted pecans and a hint of vanilla, perfect for snacking or sharing with friends and family.
Ingredients
Instructions
- Mix brown sugar, mayonnaise, and vanilla until well combined.
- In a separate bowl, mix flour with baking powder and 1/2 cup chopped pecans.
- Stir the flour mixture into the sugar mixture until just combined.
- Press the dough evenly into a well-greased 8-inch square pan.
- Sprinkle the remaining 1/4 cup chopped pecans on top.
- Bake at 350°F (175°C) for 15 minutes or until lightly golden.
- Remove from oven and let cool slightly before cutting into squares.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the dough. If you're looking for a lighter alternative, you can substitute the mayonnaise with Greek yogurt. Ensure to mix the batter gently to keep the squares chewy. For added texture, try incorporating a handful of chocolate chips or dried fruit into the mixture.
Serving Suggestions
These chewy pecan cookie squares are delightful on their own or paired with a cup of coffee or tea. Serve them alongside a refreshing Sparkling Strawberry Spritzer for a sweet afternoon treat. For a dessert option, consider topping them with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent finish.
Storage & Reheating
Store leftover cookie squares in an airtight container at room temperature for up to three days, or refrigerate for up to a week for fresher taste. To reheat, place them in a microwave for about 10-15 seconds for a warm treat, or enjoy them cold as a snack.
Nutrition & Diet Analysis (per serving)
Each serving of Chew Pecan Cookie Squares contains roughly 365 calories, with 3g protein, 7g carbohydrates, and 35g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute pecans with walnuts or almonds if you prefer. Just chop them similarly to maintain the texture. This will slightly alter the flavor but will still yield delicious results.
Is there a way to make these cookies gluten-free?
Absolutely! You can replace all-purpose flour with a gluten-free flour blend. Make sure to check the blend for a suitable binding agent, as some may require xanthan gum for the best texture.
How can I add more flavor to the cookie squares?
Incorporating citrus zest, such as lemon or orange, into the batter can enhance the flavor profile. You could also add a splash of maple syrup for an even richer taste, which pairs nicely with the pecans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).