Red Pepper Soup
A vibrant and creamy red pepper soup with smoky undertones, perfect for a light lunch or starter, suitable for vegetarians and those seeking a flavorful, healthy dish.
Ingredients
Instructions
- In a medium saucepan, combine red peppers, water, chicken bouillon cube, and Italian seasoning.
- Heat to boiling.
- Cover and simmer over medium-low heat for 10 minutes.
- Cool slightly.
- Puree the mixture in a blender until smooth.
- Add low-fat buttermilk and blend again.
- Return the soup to the saucepan and heat without boiling or covering.
- Serve hot or cold.
Nutrition & Diet Analysis (per serving)
52
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).