Red Pepper Sauce
A vibrant, smoky red pepper sauce with sweet and savory flavors, perfect for enhancing grilled meats, pasta, or as a dipping sauce for a colorful meal.
Ingredients
Instructions
- Heat olive oil in a skillet.
- Add finely chopped onion and red bell peppers; simmer until soft, do not brown.
- Add salt and freshly ground black pepper; stir to combine.
- Pour in chicken stock and simmer uncovered for 15 minutes.
- Cool the mixture slightly, then transfer to a blender and puree until smooth.
- Return the pureed sauce to the pan and simmer for an additional 15 minutes or until slightly thickened.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).