Springtime Rice Pilaf
A fresh and flavorful rice pilaf featuring asparagus, mushrooms, and dill, perfect for springtime meals and suitable for vegetarians or those seeking a light, wholesome side.
Ingredients
Instructions
- Melt butter in a medium saucepan.
- Add chopped onion and mushrooms; cook until onion is clear.
- Add rice, chicken broth, and dill weed; bring to a boil.
- Reduce heat to simmer, cover, and cook for 10 minutes.
- Add asparagus pieces.
- Continue simmering until most liquid is absorbed.
Nutrition & Diet Analysis (per serving)
401
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).